As soon as this mud oven dries we will be enjoying all kinds of baked goods! To use it we will build a fire underneath the bottome tin sheet. Then we will take charcoals from the fire and put them on the top tin sheet. The bread or cake will go between them and we have another small tin sheet we will lean on it for a door.
The ingrediants in our oven include locally made bricks, clay from termite mounds, ash and water.
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