I was feeling pretty good about myself when I made this papaya jam. It was delicious. I say 'was', because a few days later it spoiled so I was unsuccessful with the preservation process. I don't think I used enough lemons, which have pectin. Or maybe I didn't boil it long enough. Or maybe I didn't put it in the jars the right way. But hey, I have a while to perfect it.
1 comment:
Shoot, that looks (and sounds) like some tasty jam! Like you said, good thing you've got time to perfect it. I'd love to try it, I wonder if I can come across any in the markets here...
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